All notes are from the winemaker’s websites or a seller’s website and include links to their pages if you are interested in more information or would like to purchase.
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir.
Kim Crawford produces one of Marlborough’s benchmark Sauvignon Blancs and has been named in the “Wine Spectator Top 100” four times. A perennial favorite enjoyed by the glass in restaurants, it has also been named in the “2019 Wine & Spirits Restaurant Top 10” Sauvignon Blanc category. The secret to Kim Crawford’s success is serious attention to detail in the vineyards and winery, with a special focus on sustainable practices, individual vineyard block harvesting, and small lot fermentation.
A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.
An adventurous white wine that is fresh and fruity, with lovely notes of citrus.
Unforgettably refreshing and unexpectedly creamy, our Biltmore Estate Limited Release Sauvignon Blanc is a wine you and your guests will truly enjoy. Savor bright notes with hints of toasted coconut and key lime. A buttery, oak finish leaves your palate with full body. An entertaining white on its own, it also pairs well with crab, flounder, sushi, oysters, and mozzarella cheese.
Our 2019 Joel Gott California Sauvignon Blanc has aromas of pineapple, mango and peach with citrus notes. On the palate, the wine opens with ripe, tropical fruit flavors followed by crisp, refreshing acidity on the mid-palate and a long, clean, balanced finish.
From Total Wine: Wine Advocate-San Carlos, Mendoza, Argentina – “It has varietal character and a dry and serious palate with a chalky texture. Delicious and serious Chardonnay without excess and integrated oak.”
Tony Cenicola from the New York Times writes: “The Broadside Margarita is an old favorite, a great value year in and year out. This is cabernet sauvignon that tastes like cabernet used to taste, darkly fruity but with discernible herbal aromas and flavors that are essential to the complete cabernet experience. The 2016 is perhaps a bit riper than other vintages, with maybe a touch of oak, but it’s balanced and lovely.”
From Wine Enthusiast: “Always an attractive wine, this release remains as reliable in this vintage. The classic blend is full and ripe, with a touch of caramel as well as raspberry flavors. Lightly textured and full of fruit, it is ready to drink”. ROGER VOSS
James Suckling-Lorie Valley, France – “A fresh and flavorful off-dry white with lemon and tinned pear with some cooked peaches. Medium body. Drink now.”
Batch 57 is a release from 2017, a vintage characterized by a warmer-than-usual climate, which allowed the grapes to ripen to their signature richness. Baked fig, black currant, cinnamon and clove bound from the glass in a mosaic of aromas, segueing to a silken and spiced palate of blueberry compote, toffee and pipe tobacco.
Four Vines Cabernet Sauvignon Tasting Notes: Aromas of ripe fruit and baking spice are followed by brooding
dark fruit flavors of black currant, plum and blueberry that flow
across the palate.
The 2016 Kinker is full-bodied with a juicy entry and zesty finish.
Crisp, bright, and vivacious, CB+V 2018 is an aromatic white blend boasting a bouquet of honeysuckle and orange blossoms along with tropical fruit aromas of lychee and pineapple complemented by green apple, lemon, and grapefruit. The entry is bright and fresh, exhibiting flavors of fresh ginger, ruby grapefruit, lemon curd, and Granny Smith apples. While this is a fresh, juicy wine, it has an incredible midpalate weight with zesty acidity carrying the flavors through to the lengthy finish.
An aromatic wine with floral, orange blossom notes and citrus fruit flavours on both the nose and the palate. Racy acidity with a touch of effervescence give this wine a delightful freshness.
Our Chardonnay is a great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Crafted with care so that no single flavor overpowers another, this wine is simply delicious and easy-to-drink.
Exceptionally rich and fruity, this wine encompasses flavors of sweet raisins, currants, cherries and spice, combining to make a perfect orchestration for a dessert wine. Traditional aging in oak barrels adds to the character and flavor of this delicious Port.
“Bright red-ruby. Slightly high-toned aromas of raspberry, cassis, cocoa powder and voilet. Sweet and silky on the palate, offering an alluring fleshy quality to its intense cassis fruit framed by an edge of acidity.” – Stephen Tanzer
Oregon- A beautiful, dark ruby color, the nose develops well in the glass, and it possesses an intense aromatic bouquet, reminiscent of spices, blackcurrant and other red and black berries. On the palate, Cloudline offers a caressing texture and a long flavorful finish.
A brilliant, light gold color in the glass, the wine exudes layers of fresh aromas; honeycrisp apple, pear, lemon crème and toasted brioche bread. The aromas ring true on the lush palate with flavors of vanilla flan, toasted almond paste and honey notes which linger through to the persistent and crisp finish. The wine is aged for 12 months with 20% of the blend aged in new French oak barrels. The remainder of the blend sees a combination of seasoned one- to two-year-old French barrels as well as stainless-steel tank (on the lees), giving the wine a beautiful creamy texture.
This elegant and fruity Bordeaux Rosé brings a sense of celebration to its region’s refined wines. 2016 La Cabane Rosé is a clean pink color in the glass and refreshes wine-lovers with a lively character and long-lasting flavor. Share a bottle with friends, especially if you’re serving summer salads and grilled meat.
Our prize offering, the ultra premium Claret, sports a label that honors the first Cabernet Sauvignon blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise. Borrowing tradition of European wineries, we add gold netting to bottle to signify outstanding quality of wine.
Our Lineage White is a blend of Pinot Blanc
and Pinot Gris: two grapes that are mutations
of Pinot Noir. The wine is juicy and rich with just
a kiss of sweetness. Flavors of super ripe Bosc
pears, honeydew melon, white peach, and lily
are matched with crisp acidity. Pair this wine
with cool springtime dishes that feature firstof-the-season
spring vegetables and shellfish.
They tilled the land, mined, built earth-movers in factories. Rooted to the ground. That was their presumed inheritance. But their dust-covered hands would clutch the throttles and triggers of the bombers sent to the Pacific. They flew the longest missions and were crowned above the jungles of Southeast Asia. They came to rule the skies, but they remained grounded all the while. They returned to the land, the Land of the Free, but, together, they always will be – the King of the Heavies.
The lesser known Cab, Cabernet Franc actually sired Cabernet Sauvignon. It’s most famously from Bordeaux. While commonly known as a blending wine during much of the Twentieth Century, it is more frequently becoming a solo act due to its plethora of floral, plum, blackberry, spice, and herb aromas and flavors.
Our Cabernet Franc is a king of the heavies. It packs a punch of flavors; it soars by itself without the need to get lost as a blend.
Selfish. Impatient. A little insecure. Makes mistakes. Out of control. At times hard to handle. Not exactly characteristics you’d expect to describe one of the most sought-after and idolized women of all time. Not only that, but that’s exactly how she described herself. Add witty to her list of characteristics, because she also mused that “if you can’t handle me at my worst, you sure as hell don’t deserve me at my best.” You were the total package, Marilyn. High Low Winery
WINEMAKER’S TASTING NOTES: Golden hues draw you in as the nose of caramelized pineapple and salty sea air bring more depth to this Coastal Chardonnay. Ripe white nectarine and Turkish apricot notes rock their way into the warmth of spicy nutmeg with a tease of golden raisins. Gorgeous, curvy and full. Tooth and Nail Winery
Paso Robles, Central Coast, CA- This medium to full-bodied Cabernet is balanced and richly colored, with just a touch of oak to complement the ripe berry aromas. Enjoy with full-flavored dishes and your favorite cheeses. Carson Ridge
Ripe and full-bodied with delicious aromas and juicy flavors of pineapple, tropical fruit and toasty oak. Balanced with creamy overtones for a lingering, memorable finish. Cloud Break Wines
Aromatically driven with crushed pineapple, white peach, pear, and hazelnut notes. Tooth and Nail Winery
Our 2016 Edna Valley Vineyard Chardonnay is bright and delightful with aromas of crisp green apple and hints of lemon zest. On the palate, layers of white peach and hints of apricot seamlessly blend with notes of baked apple and subtle hints of oak. A vibrant acidity and supple, generous mouthfeel create a perfectly balanced expression of Chardonnay. Edna Valley
With apple aromas and tropical fruit flavors, our medium-bodied Chardonnay has a refreshing finish. Taproot Winery
The 2017 Luna Nuda Pinot Grigio is even more crisp and fresh than past vintages due to cooler temperatures throughout the year. This vintage expresses stone fruit flavors with hints of thyme almond notes on the palate. Luna Nuda Pinot Grigio is a dry white wine with brilliant minerality and subtle notes of alpine air from Italy’s northernmost region. This wine is perfectly paired with mussels and French fries. Luna Nuda Winery
A leader among Chilean Cabernets, aged for 12 months in French fine grain Allier oak barrels. Intense ruby color, with blackcurrant, chocolate and cigar box aromas; balanced with well-integrated oak. Great complexity of flavors in the mouth; mid-palate is full-bodied and balanced, with remarkably long finish. A superb wine ready to drink now, it can also be chosen for cellaring for future enjoyment. Our first 1987 vintage was singled out by the UK’s Wine magazine as one of the best 10-year-old red wines in the world. Montes Alpha Winery
The semi-sec rosé from the Loire Valley is absolutely delicious with juicy flavors of just-picked strawberries. This easy-drinking rosé is perfect for hot summer days. Made from Gamay and Grolleau grapes. Perfect for sipping on it’s own but also works well with appetizers, salads, cold cuts and white meats. Rose D’Anjou
Veuve Clicquot Yellow Label Brut has been the symbol of the House since 1772. A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines. It showcases our superb vineyards and the consistent style of our House. Maison Veuve Clicquot